Wine Makers Show: the wine podcast

A wine list sorted by Chinese zodiac sign. A Cantonese dining room stocked almost entirely with wine grown in China. Both belong to the same Hong Kong restaurant group, and both came out of the same restless head. We sat down with the person who built them, inside the very restaurant he turned upside down.Jean-Baptiste Copot is director of wine at Black Sheep Restaurants, the Hong Kong group now closing in on 40 addresses across the city, Singapore and Dubai.In this interview, he traces his path from a teenage kitchen apprenticeship in France, to a Michelin-starred Lyon dining room with ceilings low enough to leave a mark; credits an English mentor who refused to speak a word of French to him; and recounts the hike where the zodiac idea struck him before he tore up Ho Lee Fook's cellar to rebuild it almost entirely Chinese.Press play and meet the sommelier rewriting Hong Kong's rules!▬▬ 🎁 GIFTS 🎁 ▬▬📚 Inside Burgundy (second edition), by Jasper Morris MW🐑 Learn more about Black sheep restaurants🥟 Discover Ho Lee Fook🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best French Wine Map: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

🎓 Prepare WSET exam with our app: https://distinction.winemakersshow.com🗺️ The Bordeaux Wine Map: https://www.winemakersshow.com/shop/carte-vins-bordeaux🎓 Learn wine, join the academy: https://academy.winemakersshow.comPétrus has no grand château, just a modest farmhouse you could drive past without noticing. It has no classification, Pomerol famously refuses to rank its wines. It's made from Merlot, the grape wine snobs love to mock. And yet a single bottle routinely costs thousands of euros, making it one of the most expensive wines on Earth. This is the full story: the Roman-named vineyard, the formidable widow in legendary hats who simply decided her wine deserved First Growth prices, the partnership that conquered America (and the Kennedy White House), the catastrophic 1956 frost and the gamble that saved the vines, the secret buttonhole of 40-million-year-old blue clay, and the bottle that spent 14 months in space.Watch the Bordeaux classifications video: https://youtu.be/AbhZdnAoFHkWatch the Saint-Emilion video: https://www.youtube.com/watch?v=_xktAzbt2Ms▬▬▬▬▬▬▬▬▬▬ 📚CHAPTERS 📚 ▬▬▬▬▬▬▬▬▬▬00:00 Introduction 01:09 Quick settings about Pétrus02:21 The birth of Pétrus03:47 Madame Loubat, the widow who believed in Pétrus 06:23 The great age of Pétrus 08:06 The 1956 frost that almost killed Pétrus10:03 The soil of Pétrus 12:42 How Pétrus is actually made14:19 Space bottles & Billionaires, Pétrus today15:27 Why Pétrus really matters? ▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.Follow us on our platforms: Website: https://winemakersshow.comInstagram: https://www.instagram.com/winemakersshow/Podcast: https://open.spotify.com/show/1J50w14nMbVRCnKSsQ4hEPYoutube: https://www.youtube.com/@winemakersshow?sub_confirmation=1#SaintEmilion #Bordeaux #WineEducation #Merlot #PetrusALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Photo of Jean Pierre Moueix : https://www.moueix.com/en/company/historyHosted on Ausha. See ausha.co/privacy-policy for more information.

🎓 Prepare WSET exam with our app: https://distinction.winemakersshow.com🗺️ The France Wine Map: https://www.winemakersshow.com/shop/carte-vins-france🎓 Learn wine, join the academy: https://academy.winemakersshow.comSaint-Émilion is the most beautiful wine town in Bordeaux: a golden medieval village carved into a limestone hill, named after an 8th-century hermit, sitting on a labyrinth of underground caves. It's also home to the most dramatic story in modern wine: a classification system so contested that three of its four top estates quit in protest. In this video: the full history (Romans, the hermit, the monks), the limestone terroir, the Merlot–Cabernet Franc wines, the famously confusing "Grand Cru vs Grand Cru Classé" problem, the garage wine revolution, the satellite appellations for value, and the 2022 classification meltdown, explained.Watch the Bordeaux classifications video: ▬▬▬▬▬▬▬▬▬▬ 📚CHAPTERS 📚 ▬▬▬▬▬▬▬▬▬▬00:00 Introduction 01:18 Orientation on Saint-Émilion02:43 History of wines in Saint-Émilion05:38 Limestone: the terroir of Saint-Émilion 07:33 Merlot and Cabernet Franc: kings of Saint-Émilion09:59 Grand cru de Saint-Émilion vs Grand Cru Classé11:15 The Classification of Saint-Émilion12:32 The year that blew up the Saint-Émilion Classification15:34 The garage wine revolution17:13 Saint-Émilion satellites 18:23 Buying guide to Saint-Émilion wines▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.Follow us on our platforms: Website: https://winemakersshow.comInstagram: https://www.instagram.com/winemakersshow/Podcast: https://open.spotify.com/show/1J50w14nMbVRCnKSsQ4hEPYoutube: https://www.youtube.com/@winemakersshow?sub_confirmation=1#SaintEmilion #Bordeaux #WineEducation #MerlotALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

What does it take to inherit one of Southwest France's most respected wine names, and then dare to change it? We caught Antoine Veiry on the last afternoon of VINEXPO Hong Kong, booths coming down all around us, to find out.Antoine runs Château Montus and Château Bouscassé in Madiran, the two estates his mother and his stepfather, Alain Brumont, built from a nearly anonymous family vineyard into one of the region's best-known names. He walks us through learning the trade from Anselme Selosse in Champagne and Guigal in the Rhône, the day he decided to start acting like he was already in charge, and why he now chases 13.5% alcohol instead of the 15% wines his parents once made.Expect a crash course in Tannat, Petit Courbu and Manseng; a right bank and left bank comparison you have never heard applied to the foothills of the Pyrenees; a blind tasting of Château Figeac 1985; and a patient bet on vineyard land nobody has planted yet. Tune in!▬▬ 🎁 GIFTS 🎁 ▬▬📚 La Gloire de mon père, by Marcel Pagnol🍷 Learn more about Brumont: Château Montus and Château Bouscassé🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best French Wine Map: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

What makes the son of one of Burgundy's best-known wine families walk away from the cellar to chase gin, vodka and liqueurs instead? We drove to Meursault, vineyards on every side, to sit down with Maxime Girardin and find out why he bet on spirits.Maxime runs Pegasus, the distillery he built from scratch after a decade abroad in finance and trading. He walks us through the six-litre still in his parents' garage, the Dutch technology that lets him scale without babysitting a boiler, and the reason the base spirit, the part most distillers ignore, decides everything.Expect back-to-basics thinking, an obsession over organic wheat and Menton citrus, a clear read on why premium spirits keep growing while wine talks crisis, and a pilot's licence earned before a driving one. Tune in!▬▬ 🎁 GIFTS 🎁 ▬▬📚 The Savoy Cocktail Book, by Harry Craddock🚀 Learn more about Pegasus Distillerie🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best French Wine Map: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

What does it take to run the wine programme for eight restaurants inside one of Hong Kong's most storied hotel groups, and how do you earn a guest's trust for a US$600 pour of 1975 Petrus? We sat down inside Petrus itself, the flagship restaurant at Island Shangri-La Hong Kong, high above Pacific Place at the heart of the city's energy, to find out.We're joined by Cyrus Ho, hotel sommelier for the Shangri-La Group in Hong Kong, who oversees the wine programme across all eight of the group's restaurants, from Cantonese fine dining to Japanese, French and everything in between.Cyrus walks us through the week he spent doing nothing but refilling water glasses under his mentor's watch, the vintage mix-up that taught him never to skip showing a label, and the six-hour mountain drive into Yunnan that convinced him Chinese Chardonnay deserves serious attention.Expect back-vintage Petrus by the glass, a side career as a certified tea master, and a clear-eyed read on why the next generation isn't reaching for wine. Tune in!▬▬ 🎁 GIFTS 🎁 ▬▬📚 Inside Burgundy, by Jasper Morris🍷 Discover the Island Shangri-La Hong Kong🍽️ Discover the Restaurant Petrus🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best French Wine Map: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

🗺️ The France Wine Map: https://www.winemakersshow.com/shop/carte-vins-france🎓 Learn wine, join the academy: https://academy.winemakersshow.comIn 1968, an Italian marquis with a passion for Bordeaux and racehorses released a wine the Italian wine authorities called "table wine »: the lowest classification possible. Ten years later, in a blind tasting in London, that same "table wine" beat some of the most expensive Bordeaux on Earth. This is the story of the Super Tuscans: the rebel wines that broke Italian wine law, made a swamp on the Tuscan coast world-famous, and forced Italy to rewrite its own rules. Featuring Sassicaia, Tignanello, Ornellaia, Solaia, Masseto, and the men who made them.▬▬▬▬▬▬▬▬▬▬ 📚CHAPTERS 📚 ▬▬▬▬▬▬▬▬▬▬00:00 Introduction01:23 The rebellion of Tuscan wines03:09 A Marquis with a Bordeaux obsession05:43 Tignanello: the rebellion enters Chianti08:03 The 1978 blind tasting that changed everything for Tuscan wines09:20 The origin of Super Tuscan name10:26 Bolgheri becomes Italy’s Bordeaux12:40 Italy admits defeat: IGT Tuscana, Bolgheri DOC and DOC Sassicaia 14:19 How to read a Super Tuscan wine label16:15 Is the term Super Tuscan still relevant today?▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.Follow us on our platforms: Website: https://winemakersshow.comInstagram: https://www.instagram.com/winemakersshow/Podcast: https://open.spotify.com/show/1J50w14nMbVRCnKSsQ4hEPYoutube: https://www.youtube.com/@winemakersshow?sub_confirmation=1Image credit: https://www.tenutasanguido.com/en/historyHosted on Ausha. See ausha.co/privacy-policy for more information.

Ever wondered what it takes to turn Saint-Émilion's overlooked neighbours into a destination in their own right? This episode takes us to Château de Lussac, flagship estate of a Bordeaux group that's rebuilding itself château by château, and rethinking what a satellite appellation can be.We sit down with Anthony Appollot, general manager of Sarments Vignobles, a sixth-generation Saint-Émilion winemaker who spent years as an independent vineyard consultant before assembling the group's four estates in under a decade, to trace how it all came together and where he's taking it next.Anthony walks us through top-grafting Chenin Blanc onto decades-old Merlot vines, why he's pulling up a third of Lussac's vineyard to plant walnut trees and truffle oaks, and the disease-spotting drone he helped calibrate that kept the group's harvest intact during 2024's brutal mildew year.Expect an 80-year-old field blend planted after a killer frost, a secret Italian grape variety, and a very candid read on the Bordeaux crisis from someone who's still buying. Tune in!▬▬ 🎁 GIFTS 🎁 ▬▬📚 The World Atlas of Wine, by Hugh Johnson and Jancis Robinson🍷 Learn more about the estates:Sarments vignoblesChâteau de LussacChâteau de Saint-PeyChâteau Saint-Jean de LavaudChâteau Vieux MailletChâteau Cantereau🤖 Disease-spotting drones: Chouette🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best French Wine Map: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

Calculate the perfect number of bottles: https://www.theweddingwines.com/calculatorPersonnalize your wine label for your wedding: https://www.theweddingwines.com/label-makerChoosing wine for your wedding is the biggest wine purchase most people ever make (often hundreds of bottles) and almost nobody teaches you how to do it. In this video: the exact quantity formula, where to spend and where to save, the crowd-pleaser styles that work for 100+ guests, why your toast bubbles shouldn't be Champagne, the sale-or-return trick, corkage math, serving logistics that make cheap wine taste expensive (and expensive wine taste cheap), and how to make the wine actually mean something on the day.▬▬▬▬▬▬▬▬▬▬ 📚CHAPTERS 📚 ▬▬▬▬▬▬▬▬▬▬00:00 Introduction01:00 Rule 1: Do the math first03:01 Rule 2: Buy for the crowd, not for you04:17 Rule 3: Keep it simple05:07 Rule 4: Spend early, save late06:22 Rule 5: Don’t overspend on the toast06:33 Rule 6: Kitchen and the calendar pick your style 08:21 Rule 7: Taste before ordering 09:30 Rule 8: 3 pieces of financial advice11:20 Rule 9: Confirm the serving conditions12:52 Rule 10: Add a meaning in the wine 13:56 Recap of the rules for your wedding wines 14:47 Conclusion ▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.Follow us on our platforms: Website: https://winemakersshow.comInstagram: https://www.instagram.com/winemakersshow/Podcast: https://open.spotify.com/show/1J50w14nMbVRCnKSsQ4hEPYoutube: https://www.youtube.com/@winemakersshow?sub_confirmation=1ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.

Ever wondered what it actually takes to sell a single bottle for over a million pounds? This episode takes us inside Christie's, the auction house that has been selling wine since 1766, with someone who stands at the rostrum himself.We sit down with Tim Triptree MW, International Director of Wine & Spirits at Christie's, in Macau, where he's judging the Wynn Signature Chinese Wine Awards, to trace his path from investment banking to the world's oldest auction house, and to unpack exactly how a bottle goes from a private cellar to a world record hammer price.Tim walks us through his unlikely route into wine, what it takes to pass the notoriously brutal Master of Wine exam, how Christie's verifies that a bottle is genuinely what it claims to be, and why Chinese wines might be the next big thing to hit the secondary market.Expect a 1.2-million-pound bottle of whisky, a champagne dosage deep-dive, and a very honest take on why Bordeaux still dominates the room. Tune in!▬▬ 🎁 GIFTS 🎁 ▬▬📚 Michael Broadbent's Vintage Wine, by Michael Broadbent🍷 Check the Wynn Signature Chinese Wine Awards🧑🏼‍⚖️ Learn more about Christie’s Auction House🎁 Get your wine essentials on our shop: a curated selection of wine accessories, posters and much more🗺️ Get the best Wine Map of the Champagne region: as information as decorative▬▬ ⭐️ ABOUT ⭐️ ▬▬My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.Hosted on Ausha. See ausha.co/privacy-policy for more information.